Charcuterie boards and products have in recent years become very popular in Australia and if you are searching for the best then you're in the right place! You have just happened upon the only true source for the authentic Charcuterie experience Down-Under.
What is Charcuterie?
Charcuterie is the art of cooking and preparing delicious, traditional French meat foods such as pâtés, terrines, rillettes and sausages. Initially created as a means of preserving meat before refrigeration existed, we now appreciate this style of gourmet foods for the exquisite, mouth-watering flavours. Products in this branch of cooking typically include pork however also include chicken, pork, duck and other ingredients.
La Parisienne Pâtés was co-founded and is still run by the only French-trained traditional charcutier in Australia, Stéphane Langlois.
Stéphane was trained traditionally in the Bourgogne (Burgundy) region and he and his wife, talented businesswoman, Muriel, have spent over twenty years delighting Australian tastebuds around Melbourne and the entire country with his premium quality, authentic French cuisine.
We offer a wide variety of French smallgoods while specialising in the below offerings which you can purchase wholesale for delivery around Australia, or in person from our signature French cafe and retail shop in Carlton (Melbourne).