Terrines | French Traditional Country Style
A French Terrine is distinguishable by it's 'country style' appearance. It is traditionally prepared in a ceramic dish using coarsely chopped ingredients. Terrines come in a variety of flavours created from delicious combinations of gamey meats, fat, vegetables, herbs and nuts.
For 20 years La Parisienne Pâtés have specialised in the making of French traditional smallgoods. Burgundy-born Stéphane Langlois, who completed his full charcutier qualifications in Saône-et-Loire Mercurey, taps his passion for French charcuterie here in the heart of Melbourne. Our range boasts over 150 traditionally made charcuterie product lines.
We specialise in house-made products and have a distinctive range of Wheat-free (Warning: food is cooked using equipment that also processes wheat products) pâtés, terrines and rillettes. Our terrine range includes the very popular 'pork and pistachio' and the 'duck, pistachio and dates' varieties.