Wholesale Charcuterie Products

For Wholesale Enquiries please contact Muriel on 0400185216

Photo of Stephane with mixer

For 24 years La Parisienne Pâtés have specialised in the making of over 250 French traditional smallgoods. Burgundy born Stéphane Langlois, Charcuterie apprenticeship trained in Saône-et-Loire Mercurey, taps his passion for French Charcuterie here in the heart of Melbourne. Stéphane continues to this day to use his young adulthood recipes, traditional and some modern influence is catered and stocked in over 200 outlets around C.B.D and Australia. Sharing the same love for Charcuterie, Stéphane and wife Muriel Langlois continue to always provide its top quality services to existing and potentially new Retail and Wholesale customers. Discover our range of French Charcuterie products and talk to us about ordering La Parisienne Pâtés product lines for your business. Browse through our full range of charcuterie products through the categories below

Browse Products

To discuss pricing and availability of our wholesale items, please

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  • Black Peppercorn (chicken)
  • Brandy Port and Sage (chicken)
  • Chicken Plain
  • Duck and Orange (duck)
  • Salmon & Trout Mousse
  • Wild Mushroom (chicken)
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  • Burgundy Ham
  • Chicken and Tarragon
  • Chicken, Fig & Pistachio
  • Duck and Rosemary Galantine
  • Duck, Pistachio & Date wrapped in bacon
  • Duck and Rosemary Pate En Croute (w centered pate)
  • Pork and Pistachio
  • Provencal (roasted red, green peppers & black olives)
  • Rabbit and Prune
  • Venison and Cepes (w centered pate)
  • Mini Pate en Croute (on order 72hrs notice)
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  • Pork
  • Duck
  • Rabbit & pink peppercorns
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  • Andouillette (Pork tripe, parsley, onions, mustard) (poached)
  • Boudin blanc (Pork w milk and mushrooms) (poached)
  • Chicken, Ricotta and Basil (raw)
  • Duck Port & Fennel Seed (raw)
  • Lamb & Fennel (raw)
  • Lyonnaise with Pistachio Nut (poached)
  • Lyonnaise without Pistachio Nut (poached)
  • Merguez (Lamb, African Spices) (raw) - 8 per pack approx. 500g
  • Rabbit & Thyme (raw)
  • Toulouse (Pork) (raw)
  • Venison Spring Onion (raw)
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Dry/Cured Meats

  • Beef Pastrami (avg 1kg)
  • Charcuterie Packs (avg 200g)
  • Jambon Blanc (Premium Ham (avg 2kg)
  • Proscuitto
  • Rossette Sausisson Mild Large (avg 2kg)
  • Rosette Sucisson Olive Large (avg 2kg)
  • Rosette Saucisson Hot Large (avg 2kg)
  • Sausson D'arles Hot/Mild Large (avg 300g)
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Food Service Packs

  • Butter Chicken Curry
  • Beef Burgundy
  • Beef Lasagne
  • Coq Au Vin
  • Cassoulet
  • Chicken Carbonara
  • Chicken Chasseur
  • Chicken Provençale
  • French Onion Soup
  • Moroccan Spiced Lamb Tajine
  • Vegetarian Lasagne
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  • Beef Burgundy Pie
  • Chicken, Bacon & Mushroom Pie
  • Curry Chicken Pie
  • Duck Pies
  • French Blue Cheese Tart
  • French Goat Cheese Tart
  • Mushroom Tart